Easiest Way to Prepare Ultimate Mother Freakin' Hamburger Soup That Doesn't Suck

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Mother Freakin' Hamburger Soup That Doesn't Suck. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mother Freakin' Hamburger Soup That Doesn't Suck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother Freakin' Hamburger Soup That Doesn't Suck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother Freakin' Hamburger Soup That Doesn't Suck is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother Freakin' Hamburger Soup That Doesn't Suck estimated approx 6 mins.

To get started with this recipe, we must first prepare a few components. You can cook Mother Freakin' Hamburger Soup That Doesn't Suck using 14 ingredients and 7 steps. Here is how you can achieve that.

If you love soup that doesn't suck, this is for you!

Ingredients and spices that need to be Prepare to make Mother Freakin' Hamburger Soup That Doesn't Suck:

1. 1 lb ground beef
2. 1 packet onion soup mix
3. 1/4 teaspoon pepper
4. 1/4 teaspoon seasoned salt
5. 1/4 teaspoon oregano
6. 1/4 teaspoon basil
7. 1 onion, finely chopped
8. 1 cup celery, chopped
9. 1 cup carrots, chopped
10. 8 oz can tomato sauce
11. 1 tablespoon soy sauce
12. Beef broth or water and beef bullion
13. 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
14. Parmesan cheese

Steps to make to make Mother Freakin' Hamburger Soup That Doesn't Suck

1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
6. Serve with parmesan cheese on top. It gives the soup that extra something special.
7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!

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So that's going to wrap it up for this special food How to Make Favorite Mother Freakin' Hamburger Soup That Doesn't Suck. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!