How to Prepare Any-night-of-the-week Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

  1. 1/2 kg Lean meat sausage
  2. 2 cup Sicily spaghetti sauce
  3. 1 cup Water
  4. 1 Capsicum
  5. 1 stick Celery
  6. 1 clove Garlic
  7. 1 tbsp Chopped fresh basil leaves
  8. 300 grams cooked spaghetti
  9. 1 pinch Salt
  10. 1 dash Black garlic chili oil
  11. Pasta
  12. 1 tbsp Olive oil

Instructions to make to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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So that's going to wrap it up for this special food Recipe of Speedy Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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