How to Prepare Any-night-of-the-week Sig's Puy Lentils and Prawns over Tagliatelle

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sig's Puy Lentils and Prawns over Tagliatelle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's Puy Lentils and Prawns over Tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Puy Lentils and Prawns over Tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Puy Lentils and Prawns over Tagliatelle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Sig's Puy Lentils and Prawns over Tagliatelle using 15 ingredients and 6 steps. Here is how you cook that.

This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that. Serve with bread, a salad or on its own.

Ingredients and spices that need to be Get to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. 250 grams fresh or ready cooked prawns
2. lentils
3. 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. 1 medium white onion or two shallots
5. 3 clove smoked garlic
6. 3 tbsp creme fraiche
7. 1/2 tsp cumin seeds
8. 1/2 tsp cumin powder
9. 1 pinch paprika
10. 1 pinch cayenne pepper
11. 1/2 tsp dried chervil or parsley
12. 1 tsp knorr aromat (all purpose seasoning )
13. pasta
14. 200 grams fresh tagliatelle or equivalent of other pasta
15. 2 tbsp olive oil

Instructions to make to make Sig's Puy Lentils and Prawns over Tagliatelle

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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