Recipe of Favorite The Beast Cheesy Garlic Penne

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade The Beast Cheesy Garlic Penne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Beast Cheesy Garlic Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Beast Cheesy Garlic Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Beast Cheesy Garlic Penne is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have The Beast Cheesy Garlic Penne using 10 ingredients and 10 steps. Here is how you cook that.

A different take on Chicken Broccoli Alfredo.

Ingredients and spices that need to be Make ready to make The Beast Cheesy Garlic Penne:

1. 2 Large Chicken Breast
2. 1 lb Penne Pasta
3. 2-3 Cups Broccoli (Cooked)
4. 3-6 Cloves Garlic Chopped(Depending on how much you like garlic)
5. 4 Cups Milk
6. 4 Tbsp Butter
7. 4 Tbsp Flour
8. 1 Cup Parmesan Cheese
9. Salt
10. Pepper

Instructions to make to make The Beast Cheesy Garlic Penne

1. Cut chicken into cubes. Cut broccoli to desired size. See picture for my approximate sizes.
2. Cook chicken in frying pan, bake or boil. I cook it in a frying pan and lightly season with Lawrys Chicken and Poultry Rub. Set chicken aside after cooking.
3. Steam or boil broccoli, set aside.
4. Cook pasta to just past Al Dente. Set aside and coat with a little bit of oil so it does not stick to itself.
5. In a 12" skillet on medium heat add the butter, once melted add garlic. Cook for approximately 1 - 2 mins.
6. Start whisking in flour 1 Tbsp at a time. After all 4 Tbsp of flour are whisked in, move to next step.
7. Add milk and turn heat to medium-high. Continue whisking until flour/butter mixture has dissipated into the milk. Stir occasionally until milk thickens and bubbles.
8. Turn heat down to medium and stir in parmesan cheese. Salt and pepper to taste. I do a 1/4 - 1/2 tspn.
9. Remove sauce from heat, mix in pasta, chicken, and broccoli. Serve and enjoy!
10. Additional Note: The sauce can be made by itself without the garlic and added to pasta.

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