Recipe of Super Quick Homemade Baked Macaroni & Cheese

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Baked Macaroni & Cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Macaroni & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Macaroni & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Baked Macaroni & Cheese using 10 ingredients and 4 steps. Here is how you cook it.

Not only are these tender elbows suspended in a golden molten lava of gooey cheese, there is the added intrigue of not requiring either the par-boiling of pasta or pre-simmering of the cheese sauce. Hurrah for fewer dishes!

Ingredients and spices that need to be Make ready to make Baked Macaroni & Cheese:

1. 2 tbsp unsalted butter
2. 1 cup cottage cheese (not lowfat)
3. 2 cup whole milk
4. 1 tsp dry mustard
5. pinch cayenne
6. pinch freshly grated nutmeg
7. 1/2 tsp salt
8. 1/4 tsp ground black pepper
9. 1 lb sharp or extra-sharp grated cheddar cheese
10. 1/2 lb uncooked elbow pasta

Steps to make to make Baked Macaroni & Cheese

1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
3. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
4. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

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