Steps to Prepare Perfect Mozzarella, Asiago baked rigatoni

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Mozzarella, Asiago baked rigatoni. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mozzarella, Asiago baked rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella, Asiago baked rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella, Asiago baked rigatoni is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mozzarella, Asiago baked rigatoni estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mozzarella, Asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook that.

I used to make this dish for the entire family when I was younger. Since then, I've perfected it. You can substitute hamburger meat for a smoked sausage. Or add in any veggies you like. Sometimes I saute squash and add a layer of that to the dish. But beware this dish is full of carbs, calories and cheesy goodness. I hope you enjoy!

Ingredients and spices that need to be Prepare to make Mozzarella, Asiago baked rigatoni:

1. 1 1/2 box rigatoni or ziti pasta
2. 1 pound hamburger meat
3. 24 oz mozzarella cheese
4. 8 oz 6 cheese Italian blend (Sargento)
5. 45 oz favorite red pasta sauce
6. 1 large red sweet onion
7. 1 stick real, unsalted butter
8. 2 tbsp garlic powder
9. 2 tbsp Lawry's seasoning salt
10. 1 tsp black pepper
11. 4 tbsp sea salt

Instructions to make to make Mozzarella, Asiago baked rigatoni

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

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