Easiest Way to Make Any-night-of-the-week Rice and Vermicelli Beef

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Rice and Vermicelli Beef. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice and Vermicelli Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Vermicelli Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Vermicelli Beef is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and Vermicelli Beef estimated approx 40-45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Rice and Vermicelli Beef using 11 ingredients and 7 steps. Here is how you cook it.

Kinda in a reasonable way similar to Rice a roni

Ingredients and spices that need to be Prepare to make Rice and Vermicelli Beef:

1. 1 cup vermicelli pasta
2. 2 cup instant rice 5 minute rice
3. 2 pounds ground chuck
4. 1-1/2 tablespoon ground paprika
5. 2 teaspoon granulated garlic powder
6. 1-1/4 teaspoon salt
7. 2 cup water
8. 3 tablespoon chopped parsley flakes
9. To taste Sriracha chili garlic sauce
10. 1 medium onion diced
11. 1/4 cup Heinz Tomato Ketchup

Steps to make to make Rice and Vermicelli Beef

1. Brown the beef with the onions
2. When browned add the rice
3. Stir in well
4. Add water and ketchup simmer 20 minutes covered.
5. Add vermicelli
6. Simmer covered for 5 minutes and let rest covered for 7 minutes.
7. Serve with Sriracha sauce.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Rice and Vermicelli Beef. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!