Easiest Way to Make Speedy Spinach and Ravioli Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Spinach and Ravioli Lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and Ravioli Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ravioli Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Spinach and Ravioli Lasagna using 8 ingredients and 3 steps. Here is how you cook that.

This has a wonderful flavor with the basil pesto. Very similar to my stuffed shells recipe since I added browned italian sausage to the sauce.

Ingredients and spices that need to be Make ready to make Spinach and Ravioli Lasagna:

1. 6 oz fresh baby spinach leaves, chopped
2. 1/3 cup refrigerated basil pesto
3. 15 oz Alfredo pasta sauce
4. 1/4 cup vegetable or chicken broth
5. 25 oz frozen cheese-filled ravioli (do not thaw)
6. 2 cup shredded italian cheese blend
7. 1 Chopped fresh basil leaves, if desired
8. 1 paprika, if desired

Instructions to make to make Spinach and Ravioli Lasagna

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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