How to Make Any-night-of-the-week Lazy Eggplant Parm

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Lazy Eggplant Parm. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lazy Eggplant Parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Eggplant Parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lazy Eggplant Parm estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Lazy Eggplant Parm using 7 ingredients and 5 steps. Here is how you cook it.

I could never get down my grandmothers marinara sauce so I never made eggplant parm! But when I tried Emril Lagasse's garlic marinara sauce I immediately thought to make eggplant parm! It's soooooo good! The garlic in the sauce gives it so much flavor! The sauce is a little expensive so I only make this on special occasions!

Ingredients and spices that need to be Get to make Lazy Eggplant Parm:

1. 2 Eggplants sliced into circles (thin sliced)
2. 2 Jars of Emril Lagasses garlic pasta sauce
3. 1 can Italian style breadcrumbs
4. 1 tbsp Parsley
5. 3 cup Mozzarella cheese
6. 4 Eggs
7. 2 tbsp Olive oil

Instructions to make to make Lazy Eggplant Parm

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

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