How to Make Award-winning Italian Orzo Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Italian Orzo Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Orzo Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Orzo Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Orzo Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Italian Orzo Soup using 19 ingredients and 7 steps. Here is how you cook that.

This recipe came about because I wanted a warm, hearty bowl of soup, but something different than we normally have. This recipe is pretty versatile, you can pretty much add whatever veggies you have on hand. You could leave the sausage out and add extra beans to make it meatless. This makes an excellent, filling dinner when served with a side of crusty bread and it helps get more veggies into my kids!

Ingredients and spices that need to be Get to make Italian Orzo Soup:

1. 1 tbsp. olive oil
2. 1/2 onion, diced
3. 2 cloves garlic, minced
4. 1 lb. Italian sausage
5. 2 carrots, peeled and sliced into coins and quartered
6. 1 large zucchini, sliced into coins and quartered
7. 4 cups unsalted chicken broth
8. 1 1/2 cups water
9. 1 can (14.5 oz.) diced tomatoes, undrained
10. 1 can (16 oz.) cannelini beans, drained and rinsed
11. 2 tsp. dried basil
12. 1 tsp. oregano
13. 1 tsp. Italian seasoning
14. to taste salt and pepper
15. 1/2 cup orzo pasta, uncooked
16. 2 cups spinach, roughly chopped
17. Suggested Toppings :
18. ·parmesan cheese
19. ·red pepper flakes

Instructions to make to make Italian Orzo Soup

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Italian Orzo Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!