How to Make Homemade Grilled chicken double sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Grilled chicken double sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled chicken double sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken double sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled chicken double sauce is solo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

My first time sharing food recipe! Cook with love. CWL!

Ingredients and spices that need to be Prepare to make Grilled chicken double sauce:

1. 1 part breast of chicken
2. 1 Can whole peeled tomato
3. 1/2 cup onion minced
4. 1/4 cup tomato paste
5. 3-4 leaves basil shredded
6. 2 cloves garlic minced
7. 1 cup chicken stock
8. 1/3 cup flour
9. 1/3 cup butter
10. 1/2 cup milk
11. Pinch nutmeg
12. Pasta optional for carbs
13. Salt and pepper

Instructions to make to make Grilled chicken double sauce

1. Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour.
2. Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color.
3. Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low.
4. Create a white sauce. Creat a roux by combining flour and butter.
5. Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture.
6. Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken.
7. Assemble on the plate with pasta or any carbs or starch. Add some garnish.
8. Ready to serve. Always cook with love! Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Grilled chicken double sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!