How to Make Super Quick Homemade Italian wedding soup with meatballs

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Italian wedding soup with meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian wedding soup with meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian wedding soup with meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook that.

Tasty thick soup with ground beef meatballs with Parmesan cheese.

Ingredients and spices that need to be Make ready to make Italian wedding soup with meatballs:

1. For the meatballs:
2. 500 gr ground beef
3. 1/3 cup bread crumbs
4. 1/4 cup grated Parmesan cheese
5. 1 egg
6. 2 garlic cloves
7. Salt
8. Pepper
9. For the soup:
10. 1 big onion
11. 2 celery sticks
12. 1-2 carrots
13. 1 l diced tomatoes (canned of fresh)
14. 1 bunch spinach
15. 1 cup small pasta
16. 2 eggs
17. 1/4 cup grated Parmesan cheese
18. 1 t.s. Italian seasoning
19. Olive oil
20. Salt, pepper
21. 2 l chicken broth

Instructions to make to make Italian wedding soup with meatballs

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes.
2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately.
3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1

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