How to Prepare Favorite Macaroni with Orinji Mushroom and Tomato Sauce

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Macaroni with Orinji Mushroom and Tomato Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macaroni with Orinji Mushroom and Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni with Orinji Mushroom and Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni with Orinji Mushroom and Tomato Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni with Orinji Mushroom and Tomato Sauce estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Macaroni with Orinji Mushroom and Tomato Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen

Ingredients and spices that need to be Make ready to make Macaroni with Orinji Mushroom and Tomato Sauce:

1. 50 g Macoroni or Elbow Pasta
2. 50 g Orinji Mushroom
3. 1 pcs. Tomato
4. 1 pcs. Onion (medium size)
5. 50 g Carrot
6. 1 Spring Onion
7. 1 tbsp Chopped Garlic clove
8. 3 tbsp Tomato Ketchup
9. 1 tsp Soy Sauce
10. 1 tsp Sugar
11. 1 tsp Mushroom Sauce (if have)
12. 1 pcs. Egg
13. 1 tbsp butter
14. 1 tbsp vegetable oil / olive oil
15. pinch pepper and salt

Instructions to make to make Macaroni with Orinji Mushroom and Tomato Sauce

1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
5. Served macaroni topped with scramble egg.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Macaroni with Orinji Mushroom and Tomato Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!