Recipe of Any-night-of-the-week Lower carb cheesy Carbonara

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Lower carb cheesy Carbonara. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lower carb cheesy Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lower carb cheesy Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lower carb cheesy Carbonara is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lower carb cheesy Carbonara estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Lower carb cheesy Carbonara using 9 ingredients and 6 steps. Here is how you cook it.

I was desperately craving something cheesy and carb loaded, but I wanted a lower carb alternative so I substituted a head of cabbage in place of additional noodles in this carbonara. You can not even tell its in there, yet its a good nutritional filler. My kids and husband gobbled this up. Its so creamy and delicious!

Ingredients and spices that need to be Get to make Lower carb cheesy Carbonara:

1. 1 tbsp bacon grease or oil
2. 1 head small cabbage, sliced thinly
3. 1/2 large onion, chopped
4. 8 oz mushrooms, sliced
5. 1 lb Diced ham
6. 1 can Ragu mozzerella sauce
7. 1 cup heavy cream
8. 8 oz Ziti pasta
9. 8 oz shredded mozzerella

Steps to make to make Lower carb cheesy Carbonara

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Lower carb cheesy Carbonara. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!