Recipe of Speedy Curd Fireball | Dahi ke Shole

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Curd Fireball | Dahi ke Shole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd Fireball | Dahi ke Shole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Fireball | Dahi ke Shole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Curd Fireball | Dahi ke Shole using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Curd Fireball | Dahi ke Shole:

1. 250 gms Hung curd
2. 1 spoon Coriander chopped
3. Tomato finely chopped 1nos
4. Green chilli finely chopped As per taste
5. Green capsicum finely chopped 1 small sized
6. Onion finely chopped 1 small sized
7. Mint chopped 1 small bowl
8. 1 tsp Black pepper
9. 1 tsp Pasta seasoning
10. slices Bread
11. Salt As per taste

Steps to make to make Curd Fireball | Dahi ke Shole

1. Cut the bread edges
2. Take hung curd in a bowl
3. Add all the chopped veggies n spices
4. Mix it well
5. Add salt keeping in Mind spices have some salt quantity
6. Roll over the slice to make it thin
7. Add curd mixture in the middle
8. Apply water on the bread edges n roll it and seal it all over carefully
9. Deep fry or shallow fry the fireballs
10. Fry till it gets golden in colour...now its ready.
11. Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝

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So that is going to wrap it up with this exceptional food Recipe of Quick Curd Fireball | Dahi ke Shole. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!