Simple Way to Make Perfect Arroz con pollo y verduras

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Arroz con pollo y verduras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y verduras is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con pollo y verduras using 24 ingredients and 11 steps. Here is how you cook it.

Es in Plato tipico colombiano que en casi todas las familias Se preparation el dia Domingo o en fechas especiales

Ingredients and spices that need to be Prepare to make Arroz con pollo y verduras:

1. 1 taza y media de arroz
2. 1/2 tasa de aceite de oliva
3. 1 pechuga grande de pollo
4. 2 zanahorias medianas
5. 1 cebolla cabezona roja y 1 blanca
6. 1 pimenton pequeno rojo, 1 pimeton Verde y 1 pimeton amarillo
7. 1 plata de arverjas
8. 100 gramos de habichuela
9. 50 gramos de brocoli
10. 50 gramos de coliflor
11. 1/2 plata de maiz
12. sal marina al gusto
13. 5 dientes grandes de ajo
14. tomillo
15. laurel
16. oregano
17. comino
18. achiote
19. cilantro
20. albahaca morada y blanca
21. 150 o medio paquete de pasta del menudito o cabello
22. uvas pasa un paquete mediano
23. 3 tazas de caldo de pollo
24. pimienta molida

Instructions to make to make Arroz con pollo y verduras

1. Marinar con Ajo triturado, cilantro picado y 1 cucharada de aceite de oliva la pechuga el dia anterior. Salpimentar al gusto
2. El tiempo de preparacion de este Plato es 1 hora por tanto tenerlo en Cuenta para servir caliente
3. Se colocar al fuego la pechuga en 4 tazas de agua con la marinada, oregano y achiote. Salpimentar al gusto. El tiempo de cocion son 15 minutos a fuego alto
4. En una sarten colocar 2 cucharadas de aceite de oliva, achiote, las cebollas, los Ajo, pimenton a sofreir e ir agregando poco a poco la zanahoria picada en cuadritos pequenos, la habichuela, oregano, tomillo, albahaca, comino, y continuar sofriendo. Agregarle poco a poco media taza de caldo de pollo y cuando este cremosa reservar
5. En 3 cucharadas de aceite freir la pasta menuda o pasta cabello hasta que time color cafe. Reservar
6. Separar el pollo del caldo y desmechar o desmenuzar el pollo y reservar
7. Lavar 1 taza y media llena de arroz y en una olla amplia hechar el arroz y 2 y media tazas de caldo de pollo.agregarle 2 cucharadas de aceite de oliva, poca sal, achiote y dejar que seque el arroz.bajar la llama a bajo y dejar que continue la cocion hasta que todos los gramos revienten y el arroz este suelto
8. En la sarten donde estan los condimentos sofritos, colocarlos a fuego bajo y agregar el pollo y mezclar, las arverjas, el maiz, las habichuelas y todos los condimentos de la receta uno a uno pero or revolviendo con cuchara de Palo preferiblemente
9. En una olla grande o amplia colocar una capa de arroz cocido y una capa del condimentos y pollo, una capa de pasta cabello, una Segundo capa de arroz y del sofrito con pollo, una tercera capa hasta agotar arroz, pollo, pasta cabello y sofrito, revolver todo el contenido y volver al fuego bajo x 5 a 7 minutos revolviendo el arroz con pollo y verduras.
10. Mi madre para que rindiera le agregaba al sofrito 1/4 de repollo finamente picado. Pero mi casi no lo USO porque no me apetece
11. Ya caliente Se sirve y Se brinda salsa de tomate para acompanar

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