Steps to Make Perfect Penne alla Vodka

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Penne alla Vodka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne alla Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne alla Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne alla Vodka is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne alla Vodka estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Penne alla Vodka using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Penne alla Vodka:

1. 2 tbsp olive oil
2. 1 small onion finely chopped
3. 2 cloves garlic minced
4. 1 pinch hot pepper flakes
5. 1 tsp dried oregano
6. 1/2 cup vodka
7. 1 (28 oz) can of crushed tomatoes
8. 1/2 cup heavy cream
9. Fresh basil
10. 1/4 cup grated parmiggiano reggiano
11. to taste Salt and pepper
12. 1 pound uncooked penne pasta

Steps to make to make Penne alla Vodka

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
5. 

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Penne alla Vodka. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!