Steps to Make Ultimate Garlic Asparagus and Orzo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Garlic Asparagus and Orzo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Asparagus and Orzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Asparagus and Orzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Garlic Asparagus and Orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

This recipe is from Pinterest by Katrina Petrovska

Ingredients and spices that need to be Get to make Garlic Asparagus and Orzo:

1. 1 cup dry orzo pasta
2. 1 -pound fresh asparagus (tips only...2-3 inches from the top)
3. 4 Tablespoons butter
4. 3 garlic cloves, minced
5. 1/4 -cup grated Parmesan cheese
6. 2 Tablespoons milk
7. 1 Tablespoon fresh parsley
8. Salt and pepper to tastes
9. Shredded Parmesan for garnish...optional

Steps to make to make Garlic Asparagus and Orzo

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Garlic Asparagus and Orzo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!