Steps to Prepare Homemade Zucchini Parmesan with Red Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Zucchini Parmesan with Red Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini Parmesan with Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Parmesan with Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Zucchini Parmesan with Red Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Zucchini Parmesan with Red Sauce:

1. 4 zucchini
2. Pinch salt
3. Pinch pepper
4. Pinch garlic
5. 1 jar veggie marinara sauce
6. Angel hair pasta
7. Mozzarella cheese (shredded)
8. Parmesan cheese

Steps to make to make Zucchini Parmesan with Red Sauce

1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
4. Cook in the oven on 375°F for 25 minutes.
5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
6. Enjoy!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Zucchini Parmesan with Red Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!