Steps to Prepare Perfect Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Spaghetti alla Puttanesca. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti alla Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Spaghetti alla Puttanesca using 8 ingredients and 4 steps. Here is how you cook that.

This is an easy and a favorite pasta dish. And the flavor is amazing. You can make your own Pesto sauce (I do it occasionally) or buy a good one (Costco has a decent Pesto sauce) PS: All store-bought Pesto seem to lack enough garlic....! I fixed that problem as you can see below

Ingredients and spices that need to be Make ready to make Spaghetti alla Puttanesca:

  1. 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
  2. 4 cloves garlic, (see above)
  3. 1 cup cherry tomatoes, halved
  4. 3 table spoons capers
  5. 1/3 cup pit-less, coarsely chopped Calamata olives,
  6. 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
  7. Pecorino Romano cheese
  8. Chopped Parsley

Steps to make to make Spaghetti alla Puttanesca

  1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
  2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
  3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
  4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Spaghetti alla Puttanesca. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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