Steps to Prepare Speedy Penne alla Siciliana

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Penne alla Siciliana. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne alla Siciliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne alla Siciliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne alla Siciliana is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Penne alla Siciliana using 9 ingredients and 7 steps. Here is how you cook it.

My wife had this for dinner at our favorite restaurant and she loved it. I thought that I would surprise her by making it for her. She loved it so much, that I thought that I would share it. Unfortunately, I did not have any Penne when I made it, so I used Farfalle instead. Surprisingly, it was very good and worked well. This is a great vegetarian dish, but you can add meat if you wish. Enjoy!

Ingredients and spices that need to be Make ready to make Penne alla Siciliana:

1. Cooked Pasta of your choosing
2. 1 medium to large onion, diced
3. 2-3 cloves garlic, chopped or minced
4. to taste Ground pepper
5. 1 tsp dried oregano
6. 1 tsp dried basil
7. 1 large eggplant, cut into squares
8. 1 1/2-2 cups grape tomatoes
9. 1 cup fresh mozzarella, cubed

Steps to make to make Penne alla Siciliana

1. Prepare the pasta according to the instructions on the package. When done, set to the side.
2. In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there.
3. Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally.
4. Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy.
5. When the tomatoes start to get saucy, add the cooked pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes.
6. Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together.
7. Serve and Enjoy!

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So that is going to wrap this up for this special food How to Make Homemade Penne alla Siciliana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!