Easiest Way to Prepare Any-night-of-the-week Pasta With Italian Chicken Sausage, Escarole, and Beans

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Pasta With Italian Chicken Sausage, Escarole, and Beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta With Italian Chicken Sausage, Escarole, and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta With Italian Chicken Sausage, Escarole, and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta With Italian Chicken Sausage, Escarole, and Beans estimated approx 1 hour 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pasta With Italian Chicken Sausage, Escarole, and Beans using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pasta With Italian Chicken Sausage, Escarole, and Beans:

1. 10 ounces (1 1/4 cup) pasta, wheat or gluten free pasta
2. 1 teaspoon olive oil
3. 1 medium onion, chopped
4. 4 cloves garlic, chopped
5. 12 ounces uncooked Italian Sausage, removed from casing
6. /12 cup fat free, low sodium chicken broth
7. 1 cup cannellini beans, drained and rinsed
8. 1 medium head, 7 - 8 cups Escarole rinsed and torn into bite sized pieces (can sub spinach)
9. 1/4 cup grated parmesan or Romano cheese
10. 1/4 teaspoon crushed red pepper, or to taste (optional)
11. half a lemon's worth of juice

Steps to make to make Pasta With Italian Chicken Sausage, Escarole, and Beans

1. Rinse escarole and tear into bite sized pieces. If using spinach, just rinse the spinach and skip the tearing.
2. Cook pasta to Al dente. Reserve 1/2 a cup of water before draining.
3. While pasta water boils, heat a large non-stick skillet on medium high.
4. Add olive oil; when hot add onions, garlic, salt and pepper until soft (4 - 5 minutes)
5. Add sausage, breaking up with a wooden spoon and cook until golden (about 6 - 8 minutes). Set aside in a dish.
6. If using spinach, heat more oil in pan and sauté spinach. After sautéed, squeeze half a lemon's worth of juice into spinach and toss. Set aside in a dish.
7. If using escarole, continue to next step.
8. Add chicken broth and beans to the skillet.
9. Add escarole (or spinach); stir and cook for about 4 minutes or until wilted.
10. Gently stir in sausage, pasta, and red pepper flakes, 1/2 cup of the reserved pasta water or more if needed, and grated parmesan. Add salt and pepper if needed and toss well.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Pasta With Italian Chicken Sausage, Escarole, and Beans. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!