Easiest Way to Prepare Favorite Kielbasa, onion, and apples oh my!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Kielbasa, onion, and apples oh my!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kielbasa, onion, and apples oh my!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa, onion, and apples oh my! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kielbasa, onion, and apples oh my! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kielbasa, onion, and apples oh my! estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook that.

I found this one on the internet. I altered some ratios, removed salt and added Parmesan.

Ingredients and spices that need to be Make ready to make Kielbasa, onion, and apples oh my!:

1. 3 links kielbasa ..about 1 lb
2. 1 tbsp olive oil
3. 2 large onion, chopped
4. black pepper
5. 3 tbsp unsalted butter
6. 1 large granny smith apple, diced
7. 2 cup low Salt chicken broth
8. 1 box penne pasta. 1 lbs. or pasta of choice.
9. grated parmesan cheese

Steps to make to make Kielbasa, onion, and apples oh my!

1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
2. Lower heat melt butter and caramelize onions. About 20 minutes.
3. Put penne on to boil.
4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
5. Pasta should be ready. Drain and reserve.
6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
7. Once reduced to desired thickness, add pasta, stir and serve.
8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

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So that is going to wrap this up with this special food Steps to Make Quick Kielbasa, onion, and apples oh my!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!