Easiest Way to Prepare Perfect Summer garden pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Summer garden pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Summer garden pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer garden pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer garden pasta is Makes: 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer garden pasta estimated approx Prep: 10 minutes. 20 minutes..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Summer garden pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Summer garden pasta:

  1. 4 large tomatoes, chopped
  2. 1/4 cup freshly Parmesan cheese
  3. 2 tablespoons chopped fresh dill
  4. 4 tablespoons olive oil, divided
  5. 1 teaspoon salt, divided
  6. 1/4 teaspoon freshly ground pepper
  7. 1/2 cup chopped onion
  8. 2 small zucchini, halved lengthwise and sliced 1/4-inch thick
  9. 1 teaspoon minced garlic
  10. 1/4 cup dry white wine
  11. 1 pound Bow- Tie pasta, cooked according to package directions, drained

Steps to make to make Summer garden pasta

  1. Combine the tomatoes, Parmesan, dill, 2 tablespoons of the oil, 1/2 teaspoon of the salt, and the pepper in a large bowl.
  2. Heat the remaining 2 tablespoons oil in a large skillet over medium- high heat. add the onion and cook, stirring, until onion is tender and beginning to brown, 8 to 10 minutes. Stir in the zucchini and cook 4 to 5 minutes, until golden. Add the garlic and the remaining 1/2 teaspoon salt and cook 1 minute. Add the wine; bring to a boil and cook 1 minute more.
  3. Stir the hot pasta and zucchini mixture into the tomatoes. Toss well. Makes. 6 servings.

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