How to Make Favorite Pasta salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pasta salad:

1. pasta of your choice
2. 1/4 cup olive oil
3. 4 cloves garlic
4. Pinch pepper flakes
5. 2 tbs capers
6. Handful pitted olives
7. 6 diced tomatoes
8. basil
9. parmesan
10. grilled chicken
11. boiled/fried eggs (optional)

Steps to make to make Pasta salad

1. In a pan saute garlic, pepper flakes in the olive oil
2. Add tomatoes until it bubbles then add olives capers and basil and simmer for a couple of minutes
3. Meanwhile in another saucepan grill the chicken with some pesto and seasoning of your choice
4. Drain the pasta (reserve some of the starchy water) then mix everything together and if it's too dry add some of the pasta water

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Pasta salad. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!