How to Make Ultimate Bret's Mediterranean Seafood and Pasta

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Bret's Mediterranean Seafood and Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bret's Mediterranean Seafood and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bret's Mediterranean Seafood and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bret's Mediterranean Seafood and Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bret's Mediterranean Seafood and Pasta estimated approx 15 Min..

To get started with this recipe, we have to prepare a few components. You can cook Bret's Mediterranean Seafood and Pasta using 12 ingredients and 9 steps. Here is how you cook that.

This started out as a shrimp scampi recipe. It has since morphed into just a great seafood sauce with which you can use any shellfish you like. I have used shrimp, small lobster and scallops.

Ingredients and spices that need to be Get to make Bret's Mediterranean Seafood and Pasta:

1. (1) Lb. "Thin" spaghetti or Linguini
2. (1) Lb. shrimp (peeled/deveined)
3. (4) Tbsp. butter
4. (4) Tbsp. extra virgin olive oil
5. (2) Shallots (finely diced)
6. Red pepper flakes
7. (6) Cloves garlic (minced)
8. (1/2) Cup dry white wine or cooking wine
9. Juice of 1 lemon
10. Kosher salt and black pepper
11. (1/4) Cup finely chopped parsley
12. Parmesan cheese

Steps to make to make Bret's Mediterranean Seafood and Pasta

1. In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
2. Add spaghetti/linguini and boil until al dente per the instructions.
3. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
4. Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
5. Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
6. Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
7. Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
8. Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
9. Sprinkle with Parmesan cheese. Serve in large bowls.

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So that is going to wrap this up with this special food Recipe of Speedy Bret's Mediterranean Seafood and Pasta. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!