Recipe of Any-night-of-the-week Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Pasta with Tomatoes, Kalamata Olives, and Goat Cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Tomatoes, Kalamata Olives, and Goat Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with Tomatoes, Kalamata Olives, and Goat Cheese estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pasta with Tomatoes, Kalamata Olives, and Goat Cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

I don't know where I found this but made several changes. You must use Kalamata Olives as Black Olives lack the unique flavor.

Ingredients and spices that need to be Get to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. 2 Tbs pine nuts
2. 2 Tbs Extra Virgin Olive Oil
3. 1 clove garlic, minced
4. 1/8 teaspoon crushed red pepper flakes, or to taste
5. 1 can Plum Tomatoes, Diced
6. 1/4 cup kalamata olives, pitted, coarsely chopped
7. 4 ounces spaghetti
8. 1 tbs dried fresh basil
9. About an inch of a small tube goat cheese

Instructions to make to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pasta with Tomatoes, Kalamata Olives, and Goat Cheese. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!