Recipe of Favorite Veggie Pasta Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Veggie Pasta Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veggie Pasta Salad estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veggie Pasta Salad using 7 ingredients and 6 steps. Here is how you cook it.

Family favorite for every summertime bbq.

Ingredients and spices that need to be Prepare to make Veggie Pasta Salad:

1. 1 lbs elbow pasta
2. 1 lbs frozen mixed vegetables
3. Mayo
4. Onion powder (optional)
5. Garlic powder (optional)
6. Salt (optional)
7. Pepper (optional)

Instructions to make to make Veggie Pasta Salad

1. Make pasta according to box instructions.
2. Drain pasta and place in a a bowl- do not put back in the pan you cooked it in.
3. Add frozen mixed vegetables and stir. The heat from the pasta will thaw the veggies and the frozen veggies will cool your pasta.
4. Add Mayo to taste. I find 1/3 to 1/2 cups is to my family’s liking.
5. Season to taste with onion powder, garlic powder, salt, and pepper.
6. Enjoy right away or chill in fridge for an hour.

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So that is going to wrap this up for this special food Recipe of Speedy Veggie Pasta Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!