Recipe of Homemade Yummy in the Tummy Tuna Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Yummy in the Tummy Tuna Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy in the Tummy Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy in the Tummy Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy in the Tummy Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy in the Tummy Tuna Casserole estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Yummy in the Tummy Tuna Casserole:

1. ingredients
2. 1 lb pasta-preferably small shells or spirals. something that holds the sauce
3. 5 cup water
4. 1 medium white onion diced
5. 2 stalks of celery chopped
6. 2 can chunck light tuna
7. 1 can cream of mushroom soup
8. 1 can cream of chicken soup
9. 1 cup of milk
10. 1/2 lb shredded cheese - sharp cheddar works great here
11. 1 tbsp black pepper
12. 1 salt to taste
13. 1 bag frozen petite green peas

Instructions to make to make Yummy in the Tummy Tuna Casserole

1. preheat oven to 400°F
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
7. top with paprika after cooking for added color and enjoy

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Yummy in the Tummy Tuna Casserole. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!