Recipe of Perfect Maltagliati Pesto Pasta

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Maltagliati Pesto Pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maltagliati Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maltagliati Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maltagliati Pesto Pasta is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maltagliati Pesto Pasta estimated approx 2hr 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Maltagliati Pesto Pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

I found a pasta style called Maltagliati. And I haven't had pesto pasta before. So I decided to make this. I will add images next time I make this.

Ingredients and spices that need to be Prepare to make Maltagliati Pesto Pasta:

1. Maltagliati(Can use storebrought dough but would recommend mine)
2. 3 eggs
3. 300 g flour
4. 2 tbsp olive oil
5. Basil Pesto (Can use store brought but would recommend mine)
6. 1/3 cup pine nuts
7. 2 cups fresh basil stems removed lightly packed
8. 1/2 cup freshly grated parmesan cheese
9. 1/2 cup olive oil
10. 3 garlic cloves
11. Salt

Instructions to make to make Maltagliati Pesto Pasta

1. Making the pasta Crack the eggs into a small bowl and add the 2 tbsp of olive oil Make a 'well' shape with the flour and add the egg mixture Once fully whisked start bringing in the flour from around the edge until all the flour is combined with the egg Start kneading the pasta until it bounces back when you poke it Cover the pasta with plastic wrap and rest in the fridge for half an hour
2. Shaping the pasta Once the pasta has rested cut into 4 even pieces Flour a chopping board and place one of the pieces on it Use a rolling pin to flatten out the piece until it's less than 1mm thick (0.6mm - 0.8mm) repeat until all pieces are flattened Flour the chopping board and place one of the pieces on it Cut the pasta into random shapes no less than 2cm no larger than 5cm, repeat until all the pasta is cut Place the shapes on a plate, cover with plastic wrap and rest in the fridge
3. Making the pesto In a fry pan toast the pine nuts until fragrant, place the pine nuts in a small bowl In a small fry pan add the 1/2 cup of oil and the garlic Toast the garlic until golden brown and place on a plate, keep the oil in the pan In a food processor place the basil and pine nuts and blitz for 5 seconds Add the parmesan and garlic and blitz for a further 5 seconds Slowly add the garlic oil until all the oil is mixed Season genourosly with salt and blitz for 5 seconds
4. Cooking the pasta In a large saucepan on high heat pour the water in until half full Once the water is rapidly boiling add the pasta for 2 - 3 minutes Drain the water
5. Final assembly In a large frying pan add the pesto and the pasta Toss and mix well Add parmesan and serve

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Maltagliati Pesto Pasta. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!