Recipe of Perfect Nickie's simple beef stroganoff

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Nickie's simple beef stroganoff. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nickie's simple beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nickie's simple beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nickie's simple beef stroganoff is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nickie's simple beef stroganoff estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Nickie's simple beef stroganoff:

1. 1 1 lb. of ground chuck
2. 2 packages knorr's pasta sides - stroganoff
3. 2 heaping spoonfuls of sour cream
4. 2 eggs
5. 1 1/2 cups of beef broth
6. 1 1/2 cups of water
7. 1 cup milk
8. 1 can of cream of mushroom soup
9. 1 small onion, chopped
10. salt and pepper
11. 1 about 1/2 bag of egg noodles
12. 1 margarine

Steps to make to make Nickie's simple beef stroganoff

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3. Add the heaping spoonfuls of sour cream after it starts to boil.
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5. Add the cream of mushroom soup in your saucepan.
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7. Add in your meat, cover, simmer for a few more minutes.
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9. Remove from heat and it will thicken as it cools, and then enjoy.

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