Recipe of Perfect Shrimp and Sausage Fettucini

Shrimp and Sausage Fettucini

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Shrimp and Sausage Fettucini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Sausage Fettucini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Sausage Fettucini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Shrimp and Sausage Fettucini using 14 ingredients and 5 steps. Here is how you cook it.

fast easy very tasty and filling

Ingredients and spices that need to be Make ready to make Shrimp and Sausage Fettucini:

  1. 1 lb large shrimp cooked peeled deveined. tail off
  2. 1 lb mild italian sausage links cut into smaller chunks
  3. 1 large onion chopped
  4. 1 bell pepper chopped
  5. 1 medium zuchinni chopped
  6. 1 1/2 tbsp fresh garic minced
  7. 8 oz sliced porta bella mushrooms
  8. 1 bunch fresh basil chopped. fine
  9. 8 oz shredded cheese I use an italian blend
  10. 1 pints alfredo sauce I used a 4 chheese version
  11. 3 tbsp butter
  12. 1 salt and pepper to taste
  13. 1 dash cayenne pepper powder
  14. 1 lb un cooked fettucini pasta

Steps to make to make Shrimp and Sausage Fettucini

  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Steps to Prepare Quick Shrimp and Sausage Fettucini. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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