Recipe of Speedy Corn & Zucchini Pasta with Spicy Ricotta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Corn & Zucchini Pasta with Spicy Ricotta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Corn & Zucchini Pasta with Spicy Ricotta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn & Zucchini Pasta with Spicy Ricotta estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn & Zucchini Pasta with Spicy Ricotta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Corn & Zucchini Pasta with Spicy Ricotta:

1. 6 oz ditali pasta
2. 2 cloves garlic
3. 1 zucchini
4. 2 ears corn (or 2 cans per box of pasta)
5. 1/2 cup part-skim ricotta cheese
6. 1 1/2 tbsp Calabrian Chile paste
7. 2 tbsp mascarpone cheese

Steps to make to make Corn & Zucchini Pasta with Spicy Ricotta

1. Halve the zucchini and thinly slice. Start boiling water for the pasta. Combine the ricotta and Chile paste.
2. Cook the pasta, reserving 1/2 cup of water
3. Cook the zucchini in a flat layer without stirring, for 2-3 mins or until lightly browned. Add the corn, season with salt and pepper. Cook, stirring occasionally for 2-3 mins or until softened. Add the garlic, season with salt and pepper, cook another 1-2 mins stirring frequently, then turn off the heat.
4. Combine the pasta and cooked vegetables and add the mascarpone + half the saved pasta water. Cook on medium-high for 1-2 mins stirring constantly until the pasta is thoroughly coated. Serve topped with the spicy ricotta.

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