Recipe of Super Quick Homemade Pasta al Pomodoro

Pasta al Pomodoro

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Pasta al Pomodoro. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta al Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta al Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta al Pomodoro is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta al Pomodoro using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pasta al Pomodoro:

  1. 350 grams spaghetti, cooked per packaging direction
  2. 1 head garlic, peeled and roughly chopped
  3. 1 can whole peeled canned tomato
  4. Olive oil, 1/3 cup more or less
  5. 1 bunch basil

Instructions to make to make Pasta al Pomodoro

  1. On a medium heat, sweat garlic in a generous amount of olive oil.
  2. Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes.
  3. Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste.
  4. Toss in pasta and garnish with remaining basil.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Pasta al Pomodoro. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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