Recipe of Super Quick Homemade World's easiest pasta sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week World's easiest pasta sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from World's easiest pasta sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare World's easiest pasta sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make World's easiest pasta sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook World's easiest pasta sauce estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook World's easiest pasta sauce using 5 ingredients and 2 steps. Here is how you cook that.

I can't definitively say this is the world's easiest pasta sauce, but I can't imagine it gets much easier. It paired great with cheese tortellini, readymade, of course (making tortellini from scratch would defeat the purpose of the world's easiest pasta sauce).

Ingredients and spices that need to be Prepare to make World's easiest pasta sauce:

1. 3 cloves garlic, finely sliced
2. 1/4 tsp red pepper flakes
3. 2 tbsp tomato paste
4. 300 g cherry tomatoes, halved
5. 1 tbsp sour cream

Instructions to make to make World's easiest pasta sauce

1. Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down.
2. Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese.

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