Recipe of Ultimate Pasta Aligue (Crab Fat Paste)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Pasta Aligue (Crab Fat Paste). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta Aligue (Crab Fat Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Aligue (Crab Fat Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Aligue (Crab Fat Paste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Aligue (Crab Fat Paste) estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Pasta Aligue (Crab Fat Paste) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pasta Aligue (Crab Fat Paste):

1. 8 oz spaghetti noodles (or any favorite pasta)
2. 1/2 pound shrimps
3. 1/2 aligue/crab fat - adjust as desired
4. 3 tbsp olive oil
5. 2 cloves garlic, minced
6. 1 medium onion, chopped
7. 2 tbsp kalamansi juice, or lemon juice
8. 1/2 cup heavy cream or all purpose cream
9. Salt and pepper to taste
10. 3 tbsp grated parmesan cheese, or any hard cheese

Steps to make to make Pasta Aligue (Crab Fat Paste)

1. In a saucepan, heat oil in medium high then stir in the shrimps until cooked. Remove shrimps but leave the oil.
2. In the same pan, sauté garlic and onion just until tender. Add the aligue and cream and stir to combine. Let it simmer for 3-5 minutes. Add the kalamansi juice. Season with salt and pepper.
3. Toss in the precooked pasta and mix well. Transfer to your serving dish. Top with shrimps and sprinkle with cheese before serving. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pasta Aligue (Crab Fat Paste). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!