Simple Way to Prepare Super Quick Homemade Jambalaya Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Jambalaya Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jambalaya Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya Pasta estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jambalaya Pasta using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Jambalaya Pasta:

1. 1 Pack Andouille Chicken Sausage, cut into one inch pieces
2. 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
3. 1 Tablespoon Vegetable Oil
4. 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
5. 1/2 Medium Red Onion, cut into 1/4 inch strips
6. 6 Ounces medium Raw Shrimp, peeled and deveined
7. 2 Cloves gGarlic, minced
8. 1 Teaspoon Salt
9. 1/4 Teaspoon Black pepper
10. 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
11. 1 Cup Chicken Broth
12. 1 Package Linguini (16 ounces), Cooked until Al dente
13. Chopped Parsley

Instructions to make to make Jambalaya Pasta

1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.

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