Step-by-Step Guide to Prepare Quick Saturday night pasta

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Saturday night pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saturday night pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saturday night pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saturday night pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saturday night pasta estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Saturday night pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

Honestly, the day of the week has nothing to do with this recipe. I just wanted a better name than 'Shrimp Linguine,' and I happened to make it on a Saturday night. Lazy naming aside, this dish was also one of the most successful of late. My daughter loves both shrimp and noodles, so she was always a guaranteed slam dunk. My wife, however, isn't as crazy about shrimp, and yet she polished off two big servings. Hooray for Saturday Night Pasta!

Ingredients and spices that need to be Prepare to make Saturday night pasta:

1. 3/4 cup extra virgin olive oil
2. 3 garlic cloves, minced
3. 1 tsp dry Italian seasoning
4. 1/2 tsp red pepper flakes
5. 1/2 tsp fennel seeds
6. 350 g shrimp, peeled and deveined
7. 450 g dry linguine
8. 250 g mini San Marzano tomatoes
9. 1 packed cup baby greens (I used kale and spinach)

Instructions to make to make Saturday night pasta

1. In a mixing bowl, whisk the olive oil, garlic, Italian seasoning, fennel seeds, and pepper flakes with a good pinch of salt. Stir in the shrimp, then put the bowl in the fridge for 30 minutes to marinate.
2. Drop the noodles into a large pot of boiling salted water. When the noodles are 5 or 6 minutes away from being cooked, move on to cooking the shrimp.
3. Add a splash of olive oil to a large pan on high heat. Throw in the tomatoes and sear them for 2 minutes until they're slightly scorched and have given up some of their juice. Pour in the shrimp and marinade and continue frying for about 3 minutes, until the shrimp are just cooked.
4. Drag the cooked pasta into the pan of shrimp sauce. Add the baby greens and give everything a toss to coat. When serving, drizzle a little more extra virgin olive oil on top.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Saturday night pasta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!