Step-by-Step Guide to Prepare Super Quick Homemade Pasta Aglio e Olio

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Pasta Aglio e Olio. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Aglio e Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Aglio e Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta Aglio e Olio using 11 ingredients and 4 steps. Here is how you cook that.

A super simple, yet super delicious classic. It's been a family favorite for many years.

Ingredients and spices that need to be Take to make Pasta Aglio e Olio:

1. 1 lb. Fettuccine, Spaghetti, or other long pasta of choice
2. 8 Cloves Garlic (Sliced Thin)
3. 1 (2 oz.) Can Anchovies (Optional)
4. 1/2 Cup Extra Virgin Olive Oil
5. 1 Tbsp Butter (Optional)
6. 1/2-1 tsp Red Pepper Flakes (To Taste)
7. Salt (To Taste)
8. Black Pepper (To Taste)
9. 1 Cup Freshly Grated Parmesan
10. 1/2 Cup Fresh Parsley (Chopped)
11. 1/2 Lemon (Juice, Garnish, Optional)

Steps to make to make Pasta Aglio e Olio

1. Cook Pasta, according to package directions, in a pot of boiling, salted water. Reserve 1 - 2 Cups of Pasta Water.
2. In a deep Skillet or pot, heat Olive Oil over Medium Heat. Add Butter, if using. Once Butter has melted, Add Garlic, Anchovies, Red Pepper Flakes, Salt, & Pepper. Turn heat down to Medium Low, and gently toast the Garlic. It must not burn. Break up Anchovies and allow them to Melt down into the Sauce. Cook for about 5 Minutes, or until Garlic is lightly browned.
3. Turn off heat. Add Pasta and a Ladle or 2 of Pasta Water to the Olive Oil. Mix thoroughly. Add most of the Parmesan and the Parsley. Mix. Taste for seasoning. Add more Salt and Pepper, if needed. Top with remaining Parmesan and Parsley. Serve, and garnish with a little squeeze of Lemon.
4. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pasta Aglio e Olio. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!