Steps to Prepare Homemade Chicken & Spinach Alfredo

Chicken & Spinach Alfredo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chicken & Spinach Alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & Spinach Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Spinach Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken & Spinach Alfredo using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken & Spinach Alfredo:

  1. 2 tbsp olive oil
  2. 1 small onion, diced
  3. 3 clove garlic, minced
  4. 1 lb boneless, skinless chicken breast, sliced
  5. to taste salt & pepper
  6. 1 bunch fresh spinach
  7. 1 lb any dry pasta, cooking as per package
  8. 2 tbsp butter
  9. 2 cup heavy cream
  10. 1 cup freshly grated parmesan cheese

Instructions to make to make Chicken & Spinach Alfredo

  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes.
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes
  3. Add spinach, cook til wilted.
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese.
  5. Serve over pasta, ENJOY :)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chicken & Spinach Alfredo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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