Steps to Prepare Perfect Martha's Basil, Tomato Pasta Salad

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Martha's Basil, Tomato Pasta Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Martha's Basil, Tomato Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martha's Basil, Tomato Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Martha's Basil, Tomato Pasta Salad using 8 ingredients and 4 steps. Here is how you cook that.

My uncle's girlfriend made this for us when I was a twelve year old, and I begged for the recipe. Here goes.

Ingredients and spices that need to be Take to make Martha's Basil, Tomato Pasta Salad:

1. 1 lb penne pasta
2. 1/2 cup chopped fresh basil
3. 2-3 cloves garlic chopped
4. 3-4 regular tomatoes, diced
5. 1/4 cup olive oil
6. 1 tsp kosher salt
7. Red pepper flakes
8. 3/4-1 lb mozzarella, cut into cubes

Steps to make to make Martha's Basil, Tomato Pasta Salad

1. Mix oil, salt, garlic, basil, pepper flakes, and mozzarella together and let sit for at least 30 minutes
2. Boil penne to Al dente as per instructions on your bag.
3. Drain pasta and toss with marinated cheese and tomatoes. Serve and enjoy.
4. I have made this pasta both hit and cold. I prefer the pasta cold so the cheese doesn't melt, but is is good both ways.

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So that is going to wrap this up for this special food Recipe of Award-winning Martha's Basil, Tomato Pasta Salad. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!