Steps to Prepare Super Quick Homemade Shrimp scampi with broccoli over Rotini Pasta

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Shrimp scampi with broccoli over Rotini Pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp scampi with broccoli over Rotini Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp scampi with broccoli over Rotini Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp scampi with broccoli over Rotini Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp scampi with broccoli over Rotini Pasta estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Shrimp scampi with broccoli over Rotini Pasta using 11 ingredients and 11 steps. Here is how you can achieve it.

My father is the inspiration for this dish. Thank you for all the pasta and broccoli we ate growing up!

Ingredients and spices that need to be Take to make Shrimp scampi with broccoli over Rotini Pasta:

1. 1 lb raw shrimp - defrosted, peeled and deveined
2. 1 small head broccoli, washed and chopped to bite size pieces
3. 3/4 lb +/- uncooked Rotini pasta
4. 2 Tbl Extra virgin olive oil (EVOO)
5. 4 Tbs Salted Butter (divided in half)
6. 1 large clove garlic diced or micced
7. 1/2-1 whole (to taste) small yellow onion - thinly chopped
8. Sea Salt and ground black pepper to taste
9. 1/2 cup white wine
10. Zest and juice of 1/2 lemon
11. Hefty/Good pinch of parsley

Instructions to make to make Shrimp scampi with broccoli over Rotini Pasta

1. Bring pasta water (one pot) and water for broccoli (2nd pot) to boil. While that is heating up chop your broccoli & onions and mince your garlic
2. Get a sauté pan ready with 2 Tbs EVOO and 2T butter. Melt over low heat.
3. Pasta water should be boiling - add pasta and set timer for al denté.
4. Broccoli water should be boiling - add broccoli and cover.
5. Sauté onions and garlic until fragrant in sauté pan. About 1 min
6. Cook broccoli to just under desired doneness. For me it is barely fork tender. It will finish off in the pan later.
7. Add shrimp to EVOO in sauté pan (single layer) and cook 2 min or until they curl and turn pink on the bottom (heat side).
8. Use tongs to flip each shrimp over. Then season with salt, pepper and a tiny pinch of parsley. Cook about 2 min.
9. Add wine, butter, lemon zest, lemon juice and a hefty pinch of parsley to shrimp. Sauté 3-4 min.
10. Add cooked broccoli and drained pasta. Mix/toss well to coat for 1 min. Then turn off heat.
11. Serve with a garnish of fresh parsley or a light sprinkle of additional dried parsley for color! ENJOY!

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So that's going to wrap it up for this special food Simple Way to Make Perfect Shrimp scampi with broccoli over Rotini Pasta. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!