How to Prepare Quick Creamy Italian Salsiccia Pasta Bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Creamy Italian Salsiccia Pasta Bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Italian Salsiccia Pasta Bake using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creamy Italian Salsiccia Pasta Bake:

1. 1 packages penne or mostaccioli pasta
2. 1 1/2 packages Italian sauage w/ castings removed
3. 6 clove garlic, chopped coarsely
4. 1 medium onion
5. 1 can Prego tomato basil garlic pasta sauce
6. 1 cup whipped cream
7. 1 packages finelt shreddedParmesan cheese

Instructions to make to make Creamy Italian Salsiccia Pasta Bake

1. Heat large covered saucepan of salt water to boiling over high heat. Add pasta & cook as label directs until pasta is al dented. PREHEAY OVEN AT 350° F.
2. In deep12- inch skillet. cook sausage, garlic & onion over medium~ high heat 8-10 minutes. breaking sausage up. Stir in pasta sauce & cream; stir only 1 cup of cheese.
3. Drain pasta, then add to sauce, toss until well combined. Pour pasta into 13× 9 pan. Spinkle remau i h cheese on top. Bake 8~10 minutes. or until cheese melts.

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So that is going to wrap this up for this special food Steps to Make Ultimate Creamy Italian Salsiccia Pasta Bake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!