How to Prepare Super Quick Homemade Mushroom Garlic Carbonara

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mushroom Garlic Carbonara. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Garlic Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Garlic Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mushroom Garlic Carbonara using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mushroom Garlic Carbonara:

1. 1 Any herbs you have.
2. 1 large Onion
3. 1 tbsp Garlic
4. 1/3 packages Mushroom
5. 1 cup Frozen Peas
6. 1/2 packages Bacon/prochutto
7. 1 Egg
8. 1 packages Pasta
9. 1 Pepper
10. 1 pinch Cheese
11. 1 Oil

Steps to make to make Mushroom Garlic Carbonara

1. Boil pasta
2. Chop onion and fry in oil till golden
3. Add garlic
4. Add mushrooms and bacon
5. Add cooked pasta and a little of the water
6. Add the whisked egg to the pasta and stir quickly while it sets
7. Add cheese and stir
8. Add pepper and any herbs.
9. Serve. Eat. Nom.

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So that's going to wrap it up with this special food Recipe of Favorite Mushroom Garlic Carbonara. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!