Recipe of Any-night-of-the-week Stuffed Pasta Shells

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Stuffed Pasta Shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Pasta Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pasta Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Pasta Shells is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Pasta Shells estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Pasta Shells using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stuffed Pasta Shells:

1. 4 cup Shredded mozzarella cheese
2. 15 oz Ricotta cheese
3. 10 oz Frozen chopped spinach, thawed and drained
4. 12 oz Jumbo pasta shells, cooked and drained
5. 3 1/2 cup Spaghetti sauce

Steps to make to make Stuffed Pasta Shells

1. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13 inch x 9 inch baking dish . Pour spaghetti sauce over the shells. Cover and bake at 350°F for 30 minutes or until heated through . Yeild 12-14 servings.
2. Nutritional facts 1 serving 273 calories, 12 grams fat, 39 milligrams cholesterol, 456 milligrams sodium, 27 grams carbohydrate, 2 grams fiber, 15 grams protein.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Stuffed Pasta Shells. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!