Recipe of Homemade FOUR CHEESE PASTA

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning FOUR CHEESE PASTA. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FOUR CHEESE PASTA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FOUR CHEESE PASTA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FOUR CHEESE PASTA is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FOUR CHEESE PASTA estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have FOUR CHEESE PASTA using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make FOUR CHEESE PASTA:

1. 5 cup uncooked penna pasta
2. 1/2 cup butter
3. 2 clove finely chopped garlic
4. 1/2 cup flour
5. 1 tsp salt
6. 4 1/2 cup milk
7. 1 cup shredded provolone cheese
8. 1 cup shredded mozzarella cheese
9. 1/2 cup shredded parmesan cheese
10. 1/2 cup shredded fontina cheese
11. 1/3 cup chopped fresh parsley
12. 1 tbsp butter
13. 1 cup panko bread crumbs

Instructions to make to make FOUR CHEESE PASTA

1. heat oven to 350°. spray 13×9 inch (3 quart) glass baking dish with cooking spray. cook and drain pasta as directed on package
2. meanwhile, in 4 quart saucepan or Dutch oven, melt 1\2 cup butter over low heat. add garlic; cook 30 seconds, stirring frequently. with wire whisk, stir in flour and salt until smooth. increase heat to medium;cook, stirring constantly, until mixture is smooth and bubbly. boil and stir 1 minute. stir in cheeses. cook until melted,stirring occasionally. sir pasta and parsley into cheese sauce. pour mixture into baking dish,
3. in a 6 inch skillet, melt 1 tablespoon butter over medium high heat; stir in bread crumbs. cook and stir until crumbs are golden brown. sprinkle over pasta mixture.

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