Recipe of Perfect Chilled Pasta with Scallops & Edamame

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Chilled Pasta with Scallops & Edamame. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Pasta with Scallops & Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Pasta with Scallops & Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Pasta with Scallops & Edamame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chilled Pasta with Scallops & Edamame using 10 ingredients and 5 steps. Here is how you can achieve it.

When it's hot and sticky, I like to eat food that's light and refeshing!! (^^) Scallop meat tastes best when half thawed and still has an icy taste ☆ I mixed the soy sauce with the scallop meat and spaghetti together ♪ Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922

Ingredients and spices that need to be Take to make Chilled Pasta with Scallops & Edamame:

1. 350 grams Spaghetti
2. 2 Tomatoes
3. 8 Scallop meat
4. 250 grams Frozen edamame
5. 1 tsp Salt
6. 1 Pepper
7. 1 clove Garlic (finely chopped)
8. 5 tbsp Olive oil
9. 1 tbsp Salt (for boiling the spaghetti)
10. 2 tbsp Soy sauce

Instructions to make to make Chilled Pasta with Scallops & Edamame

1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chilled Pasta with Scallops & Edamame. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!