Recipe of Perfect Easy Fresh Pasta No. 10 (Campana Fusilli)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Easy Fresh Pasta No. 10 (Campana Fusilli). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Fresh Pasta No. 10 (Campana Fusilli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fresh Pasta No. 10 (Campana Fusilli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Fresh Pasta No. 10 (Campana Fusilli) using 5 ingredients and 7 steps. Here is how you cook it.

I love fresh pasta. I attempted to recreate delicious pasta. It's simple to wrap by pushing up each curl with one that follows. Campana fusilli has an interesting shape that's differentl from common fusilli pasta. Apparently, the name "fusilli" comes from the similarity of its form to a rifle's screw-shaped barrel. Recipe by mini

Ingredients and spices that need to be Make ready to make Easy Fresh Pasta No. 10 (Campana Fusilli):

1. 100 grams Bread (strong) flour
2. 1 tsp Olive oil
3. 1/3 tsp Salt
4. 1 Egg
5. 50 ml Water (to form the dough)

Instructions to make to make Easy Fresh Pasta No. 10 (Campana Fusilli)

1. Prepare the pasta dough. To make it yourself, as well as various sauces, refer to. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Stretch the dough out thinly and cut into flat strips.
3. Wrap the dough around something thin, like a knitting needle (I used chopsticks). It's faster to spin the needle around and around.
4. Take it off the needle and it's all done. How fun!
5. You could also stretch the dough out into a thin stick and then wrap it around the stick while pressing down on the stick to thin it out.
6. Sauce really coats the pasta well between the spirals.
7. This fusilli came out better than expected! I used this pasta another day in a broccoli and chicken soup. See. https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Easy Fresh Pasta No. 10 (Campana Fusilli). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!