Recipe of Quick Alfredo Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Homemade Alfredo Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Alfredo Pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Alfredo Pasta:

1. 1/2 cup 1 stick butter
2. 2 clove minced garlic
3. 2 cup heavy cream
4. 1/4 tsp red pepper flakes
5. 1 pinch salt
6. 1/2 cup grated parmesan cheese
7. 12 oz box fettuccine pasta (or your choice of pasta)

Steps to make to make Alfredo Pasta

1. Melt butter in a medium saucepan over medium heat.
2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want to simmer. Add the cheese and continue to simmer sauce for 8 minutes or until thick.
3. While the sauce cooks, bring 4 to 6 quarts of water to boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it.
4. Spoon pasta onto serving plates with Alfredo sauce over top.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Alfredo Pasta. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!