Recipe of Ultimate King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce using 6 ingredients and 7 steps. Here is how you cook it.

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta. Make sure to thoroughly notch the mushrooms. You want the butter soy sauce to sink right into the heart of the mushroom. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Prepare to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce:

1. 100 grams Spaghetti
2. 1 large King oyster mushrooms
3. 100 grams Spinach
4. 2 tsp + 1 tablespoon Butter
5. 1 tsp + 2 teaspoons Soy sauce
6. 1 Salt and pepper

Steps to make to make King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce

1. Chop the spinach into easy to eat lengths.
2. Cut the mushroom stems into 2 cm lengths. Cut + shaped notches about 1 cm deep. Slice the caps of the mushroom.
3. Boil the spaghetti according to the package.
4. Add 2 teaspoons of butter to a frying pan and heat. Add the mushroom stem and cook both sides. Add 1 teaspoon of soy sauce. Transfer the mixture onto a plate.
5. Add 1 teaspoon of butter to the pan and add the mushroom top pieces and the spinach. While cooking, season with salt and pepper.
6. Add the boiled spaghetti and then 2 teaspoons of soy sauce.
7. Dish up the spaghetti from Step 6, and add the mushroom stems from Step 4 on top to serve.

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